fixed price dinner menu(Sample) Tomato & Crème Fraiche Soup
Mozzarella & Tomato Salad with pesto
Chicken Liver Parfait with red onion marmalade
***
Devon Rump Steak
with garlic butter & homemade chunky chips
Confit Duck Leg
on a bed of braised cabbage with red wine jus
Seabream
with new potatoes, fine beans & vine tomatoes
***
Roast Peach with lavender syrup
& vanilla ice cream
Lemon Cheesecake with wildberry sorbet
White Chocolate Pannacotta
with rhubarb and strawberry compote
2 Courses £16.00
3 Courses £21.00
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