a la carte dinner menu(Sample)
Goats Cheese
on a bed of garlic & thyme confit tomatoes with pesto & balsamic dressing
Lightly Grilled Seabass on a bed of sweet chilli vegetables stir-fry
Pan-Fried Scallops on a bed of celeriac puree with balsamic dressing
Chicken Liver Parfait with red onion marmalade & melba toast
Basket of Filo Pastry filled with feta & olive salad
***
Main Course - £15.95
Oven-Baked Fillets of Gilthead Bream
baked with herb & orange on braised fennel with fine beans
Monkfish
with chorizo sausage, sugar snap peas, new potatoes with paprika cream sauce
Pan-Fried Fillet Steak (£3.50 supplement)
with a garlic-roasted mushroom filled with chicken liver parfait topped with a parmesan & bread crumb crust, served with red wine jus
Half Local Pheasant
slow roasted with winter vegetables finished with parsnip crisps & thyme jus
Rack of Devon Lamb with timbale of crushed honey & wholegrain mustard parsnips, serve with thyme & garlic-roasted potatoes & red wine jus
Rib Eye Steak with peppercorn sauce & homemade chunky chips
Chargrilled Courgette
topped with a curried vegetable risotto & parmesan shavings (£10.95)
***
Dessert - £5.50
Caramelised Lemon Tart
Coffee & Tia Maria Brulée
Pecan Nut Tart with clotted cream
White Chocolate & Rosemary Pannacotta with honey &
vanilla roasted plums & praline
Sticky Toffee Pudding with pecan sauce
Profiteroles with chocolate sauce
West Country Cheese Platter £6.25
(Sharpham Rustic, Sharpham Brie, Quicke’s Oak Smoked Cheddar with biscuits)
****
Cafetiére of Arabica Coffee with Chocolates £2.50
Selection of Teas £2.25
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