luncheon menu

A daily Specials Board is also displayed in the bar

(Sample)

Chef’s Soup of the day* £4.50
Ham Hock Terrine served with piccalilli £6.95
Pan-Fried Scallops with celeriac & vanilla puree & garnished with pancetta £8.95
Parma Ham, Fig Roasted with Brandy Syrup, Rocket,
& Parmesan Salad*£7.50
Chicken Liver Parfait with red onion marmalade & toast £6.95

* Served with crusty bread

**

Venison Sausages with mash potato & red wine sauce £8.95

Steak, Kidney, & Guinness Pie topped with puff pastry served with fresh vegetables & potatoes £9.95

Pan-Fried Wild Seabass Fillet with couscous ratatouille garnished with pancetta £14.95

Warm Goats Cheese & bacon salad with crusty bread  £8.50

Braised Lamb Shank with red wine & thyme sauce, served with fresh vegetables & potatoes £13.95

Curried Vegetable Risotto garnished with Parmesan £8.95

Seafood Platter with tossed salad leaves & crusty bread £9.95
(Smoked salmon, smoked trout, smoked mackerel)

Thai-style Chicken Curry with braised rice  £9.95

Local Rib Eye Steak with garlic butter, chunky chips & tossed salad leaves £13.95

Plaice Goujons with salad leaves, French fries, &
tartare sauce £10.95

**

Desserts £4.95

Coffee & Tia Maria Crème Brulée with shortbread biscuit
Bread & Butter Pudding with custard
Sticky Toffee Pudding with pecan sauce & vanilla ice cream
Treacle & Walnut Tart with clotted cream
Chocolate & Cointreau Tart
Poached Pear in Mulled Wine with Cinnamon ice cream

Westcountry Cheese Platter with biscuits £6.25

Local Ice Cream selection:
Toffee, Chocolate, Vanilla, Maple & Walnut - All @ £4.50

Cafetiére of Arabica Coffee £2.25
Selection of Teas £2.25

 

 

Haytor Vale      Dartmoor National Park      TQ13 9XP      Telephone: +44 (0)1364 661305